Basic Sourdough
- Learn the foundations of sourdough baking
- Understand fermentation and dough development
- Shape and bake your own loaf
Here you can find out when the next workshops are available in the near future.
Each workshop is designed to give you a deep, practical understanding of baking
from sourdough to laminated dough, pizza, desserts, and more.
Advanced Sourdough
- Deep fermentation techniques
- Hydration control
- Advanced shaping
Pizza Workshop
- Perfect dough preparation
- Fermentation and shaping
- High‑heat baking techniques
Yeast Dough
- Classic enriched dough techniques
- Mixing, kneading, shaping
- Soft, fluffy results every time
Rich Dough
- Brioche, challah, sweet dough
- Butter incorporation mastery
- Perfect texture and flavor
Laminated Dough
- Croissants and puff pastry
- Lamination techniques
- Layering, folding, baking
Basic Desserts
- Simple, elegant desserts
- Perfect for beginners
- Hands‑on preparation
BBQ Workshop
- Fire, smoke, meat, vegetables
- Heat control and flavor building
- Outdoor cooking mastery